An automatic slaughtering plant has made the slaughter very informal for people on Eid-ul-Adha. People were having many difficulties to sacrifice animals on EID since of absence of the experts. A professional butcher gets very busy in EID days.
Every butcher gets a lot of booking on Eid-ul-Adha to slaughter the animals. Each one wants to polish the job as early as possible to celebrate EID after allocating the meat of sacrifice. Children also expect the meat for relishing their EID parties. Ladies cook superior dishes on EID day after the meat is established after the expense. Superior gatherings are arranged at the evening of EID to make the Bar BQ and other roasted food dishes.
The Butcher starts his job on Eid-ul-Adha right after the EID prayer finishes. On the three days of EID, the experts who can slaughter animal’s right earn a lot of money. Periodic butchers also ruin the meat one-time. Though, people only allow an expert to work for them. Creating the meat of a sacrificed animal is also an art.
The expert butcher becomes very rare in the market on Eid-ul-Adha. People who have the knowledge of slaughtering animals, helps others as well. The slaughter their own bull or goat first and then help others in the family. The meat is circulated by the other members of the family and the females at homebased.
عرب ممالک میں گائے ذبح کرنے کا نیا طریقہ، کیا یہ غیر اسلامی نہیں، ویڈیو دیکھیں